Zagarolo

The Protected Designation of Origin "Zagarolo" includes two types of wine: white and white superior.

Grapes

Both the white and its superiore variants are composed of at least 70% white Malvasia of Candia and dotted and at least 30% Trebbiano toscano, green and yellow. White grapes from the Bellone and Bombino vines may also be used to produce this wine, up to a maximum of 10%.

Physicochemical and Organoleptic properties

The "Zagarolo" white has a minimum total alcoholic strength by volume of 11.5% (12% in the superior version). The colour is straw yellow, more or less intense; the aroma is vinous, delicate and pleasant; the flavour is dry, soft, characteristic and harmonious.

Grape production area

The production area of Zagarolo is located on a hillside in the northernmost part of the upper valley of the River "Sacco". The area is well ventilated and bright, with soil draining from waste water, particularly suitable for wine-growing.

Specificity and historical notes

The history of winemaking in the territory of "Zagarolo" extends over the centuries, starting from the Roman age and maturing definitively in the Middle Ages. The traditions of cultivation were dictated directly by the territory, to which man, over the centuries has skillfully adapted..