Tavoliere delle Puglie o Tavoliere

The Protected Designation of Origin "Tavoliere delle Puglie", also known as "Tavoliere", includes five types of wines: Red, Red Riserva, Rosé, Nero di Troia, Nero di Troia Riserva.

Grapes

The production of the red, Riserva and Rosé wines of the denomination involves the use of grapes from vineyards composed, for at least 65%, of the Nero di Troia vine. The percentage rises to 90% in wines with indication of the same vine on the label. In all types it is possible, however, until the missing quotas are completed, to use of other black grapes, non-aromatic, suitable for cultivation in Puglia.

Physicochemical and Organoleptic properties

The organoleptic characteristics of Tavoliere wines, described in detail in the product specification, type by type, are greatly influenced by the use of Nero di Troia grapes. This variety, in fact, gives wines of good structure, balanced and persistent. The color is generally ruby red, with deep purplish hues. The aroma is intense, with an excellent balance between fruity and spicy notes: blackberries, cherries, plums and figs on the one hand, black pepper and cloves on the other. The sensation on the palate is that of a soft and full-bodied wine, fine and enriched by an elegant and mature tannin.

Grape production area

The production area is located in the northern part of Apulia, in an area composed of mainly loamy and clayey soils.

Specificity and historical notes

The Nero di Troia grape variety is native to Apulia and one of the oldest in the area. Its origins are debated. According to the most imaginative interpretations, it comes from the ancient Asian city, protagonist of the Homeric poem. More credible, however, the Albanian track, which leads to the city of Cruja. But the simplest solution, and probably true, is the one that describes it as an autochthonous Apulian vine, developed in the town of the same name.