San Colombano al Lambro o San Colombano

The protected designation of origin "San Colombano al Lambro" or "San Colombano" includes the sparkling white, white, red and red wines. In addition, there is the possibility of production with mention of vineyard.

Grapes

The ampelographic base prescribed for the vineyards used for the production of San Colombano al Lambro Rosso (and its sparkling variant) provides for a quota between 30% and 50% of Croatina, rare grapes up to a maximum of 15% and a quota between 25% and 50% of Barbera. For White and Sparkling White wines, on the other hand, at least 50% of Chardonnay and at least 10% of Pinot Noir are required. In both red and white wines, in addition, up to the missing quotas, the use of other similarly coloured grape varieties is allowed, provided they are suitable for cultivation in Lombardy.

Physicochemical and Organoleptic properties

The reds of San Colombano are well-structured wines, with a winy and harmonious character, warm and fragrant. They have a purple or ruby colour, which in younger wines is also rich in violet reflections. The scent is intense and composite, within it can distinguish hints of blackberry, morello cherry and almond. On the palate they are dry and very tasty, with a pleasant almond base. The white wines, on the other hand, are slightly pale straw yellow in colour, embellished with greenish reflections. They appear brilliant, tending towards crystalline, with an intense and persistent perfume, complemented by floral notes and a fragrant base. A greater detail of the organoleptic characteristics for each type can be found in the specification.

Grape production area

The production area covers part of the territory of five Lombard municipalities. It is an area of hilly character, where the climate is typical of the Pianura Padana, with influences due to the presence of the Po, which makes summers rather humid and with significant temperature changes.

Specificity and historical notes

Viticulture, already known in ancient times, experienced a strong expansion from the end of 1300, thanks to the Viscounts of Pavia, who granted agricultural contracts not particularly onerous for local farmers.