Sambuca di Sicilia

The wines of the Protected Designation of Origin "Sambuca di Sicilia", are produced in the types: White, Red, Red riserva, Rosé and Passito. It also includes numerous single-variety productions: Ansonica (or Inzolla or Insolia); Chardonnay, Grecanico, Nero d'Avola, Sangiovese, Cabernet Sauvignon, Merlot and Sirah. 

Grapes

The white Sambuca di Sicilia, as well as the Passito, are produced from grapes from vineyards composed, for at least 50%, of the Ansonica vine (also known as Inzolla or Insolia). For Rosso and Rosato, on the other hand, 50% Nero d'Avola is required. All variants with indication of the vine, however, require that this represents at least 85% of the grapes. In all types of denomination is also provided for the possibility of filling the missing shares using other non-aromatic grape varieties, similar in color berry, suitable for cultivation in Sicily. The only exception is Passito, for which only the Grillo and Sauvignon vines may be used. 

Physicochemical and Organoleptic properties

The wide range of wines that come under the name means that the organoleptic characteristics are particularly varied. Within the specification it is possible to trace a precise description corresponding to each wine. In general, all productions are balanced, with an excellent gustatory balance. There are pleasant, harmonious, characteristic and elegant aromas, possibly embellished with floral, fruity and vegetable notes, typical of the vine of origin.

Grape production area

The production area is limited to the municipality of Sambuca di Sicilia and is characterized by a typical Mediterranean climate. 

Specificity and historical notes

Viticulture is a central activity in the life of Sambuca di Sicilia, with an ancient tradition, as evidenced, for example, by two important archaeological finds of the fifth century B.C.: the jar of oil and the base of a "torchio".