Cortona

The wines of the Protected Designation of Origin "Cortona" are both white and red. Many types are with indication of grape variety: Chardonnay, Grechetto, Sauvignon, Cabernet Sauvignon, Cabernet Sauvignon Riserva, Merlot, Merlot Riserva, Sangiovese, Sangiovese Riserva, Syrah, Syrah Riserva. There are also the types Vin Santo, Vin Santo Riserva and Vin Santo Occhio di Pernice.

Grapes

The red "Cortona" wine is produced from grapes from vineyards consisting of Syrah (50-60%), and Merlot (10-20%), to which others can be added with similarly colored berries and non-aromatic, as long as they can be grown in Tuscany. For Vin Santo, even in the Riserva variant, there is a base of Trebbiano toscano, Grechetto and Malvasia bianca which, alone or in combination, must represent at least 70% of the total and with which other red grapes can contribute. The blend of Vin Santo Occhio di Pernice, produced with only black Malvasia and Sangiovese grapes, is different. Finally, for wines with indication of vine variety, the disciplinary provides that this constitutes 85% of the total grapes, in competition with other grape varieties of similar color (maximum 15%).

Physicochemical and Organoleptic properties

The "Cortona" wines all have organoleptic characteristics that denote a remarkable balance, with a high endowment of polyphenols and an excellent acid structure. Above all, the reds (12-12.5% vol.) stand out for their elegance and ability to age. Vin Santo (vol. 17-18%), on the other hand, stands out for its characteristic and harmonious aromas, accompanied by a characteristic aftertaste. For each type of wine it is possible to find, within the product specification, the precise indication of the peculiarities in terms of color, aroma and taste.

Grape production area

"Cortona" wines are produced exclusively within the territory of the homonymous town located in the province of Arezzo.

Specificity and historical notes

Viticulture in the area of Cortona dates back to the pre-Roman period, as evidenced by numerous findings of Etruscan origin.