Terre dell’Alta Val d’Agri

The Protected Designation of Origin "Terre dell'Alta Val d'Agri" includes three types of wine: Rosso, Rosso Riserva and Rosato.

Grapes

In the production of red wines, both basic and riserva, must be used grapes from vineyards composed, for at least 50%, of the grape Merlot and for a further 30% (minimum) of Cabernet Sauvignon. For the rosé, on the other hand, the use of Merlot (minimum 50%) and Cabernet Sauvignon (minimum 20%) is always prescribed, together with Malvasia di Basilicata, with a minimum quota of 10%. Finally, in all types of wine Terre dell'Alta Val d'Agri, the use of other black grapes (including white for the rosé), suitable for cultivation in Basilicata, is allowed to complete the remaining 20% portion.

Physicochemical and Organoleptic properties

The Terre dell'Alta Val d'Agri Rosso (minimum total alcoholic strength by volume 12% vol) and Rosso Riserva (12,50% vol) are ruby-red wines, which tend to garnet; their aroma is pleasant and fruity and goes well with a characteristic, harmonious, typical and round flavour. In the rosé (11,50% vol), on the other hand, there is a characteristic and pleasant aroma, associated with an equally typical flavour. In general, all the wines of the denomination stand out for their good acidity and their fruity aromas.

Grape production area

The production area is located within the so-called Val d'Agri, an intra-Apennine valley characterised by alluvial soils and a climate that alternates between long and cold winters and short, dry summers.

Specificity and historical notes

The local viticulture has Roman origins and its beginning dates back to around the fourth century BC, as evidenced by some archaeological findings. The "Lagarina vina", praised by Pliny and Strabo, also originated in the Val d'Agri.