Genazzano

The "Genazzano" Protected Designation of Origin identifies the homonymous Latium wine, produced in both the white and red variants.

Grapes

The white Genazzano is produced with grapes from vineyards with a prevalence of Malvasia di Candia. For the Red Genazzano, on the other hand, the prevailing grape variety is the Ciliegiolo. In both cases, the proportion of grapes of the indicated vine may not be less than 85%. For the remaining part, not exceeding 15%, other white or red grapes, suitable for cultivation in Lazio, may be used alone or in combination.

Physicochemical and Organoleptic properties

Genazzano wines have balance and good structure, with a normal acidity and a bitterness not very perceptible. The appearance of the white Genazzano is straw yellow, with variable intensity, embellished with greenish reflections. The aroma is delicate, more or less fruity depending on the production, and is accompanied by a flavor savory, lively, fresh and harmonious. The minimum total alcoholic strength by volume shall be 11% vol. In red Genazzano the colour is a bright and lively ruby of medium intensity. The aroma is vinous and fruity, fragrant, fresh and delicate, combined with an equally lively and fresh flavor. The minimum total alcoholic strength by volume shall be 11,5% vol.

Grape production area

The production area, located in the eastern part of the Lazio region, is located in the upper Sacco Valley, on the slopes of the Simbruini Mountains. The climate is temperate in transition, with heavy rainfall.

Specificity and historical notes

Viticulture in the Genazzano area dates back to Roman times, when the wines of this area were already renowned and appreciated. This tradition was strengthened in the Middle Ages, as evidenced by the Olibani Statutes (1364), which precisely regulated the areas to be allocated to vineyards and the methods of cultivation, with reference to the area of the current municipalities of Genazzano and Olevano Romano.