Garda Colli Mantovani

The wines of the Protected Designation of Origin "Garda Colli Mantovani" are white, red and rosè, as well as those with indication of grape variety: Merlot, Cabernet, Chardonnay, Pinot Bianco, Pinot Grigio and Sauvignon.

Grapes

The Garda Colli Mantovani Bianco is the result of a vinification process that uses 35% (maximum) of Garganega grapes, combined with Trebbiano Toscano (maximum 35%) and Chardonnay (maximum 35%). Sauvignon, Riesling renano and Riesling italico can also compete, up to a ceiling of 15%. In the red varieties, the blend includes Merlot (maximum 45%), Rondinella (maximum 40%) and Cabernet (maximum 20%), in addition to Sangiovese, Molinara and Negrara trentina, which can contribute up to 15%. Wines produced with an indication of the grape variety, on the other hand, must be made with at least 85% of the corresponding grapes, in addition to those of other similar grape varieties, suitable for cultivation in Lombardia.

Physicochemical and Organoleptic properties

The white wine has a straw yellow aspect, with a delicate and characteristic aroma and a dry, savoury and harmonious flavour. The red wine, on the other hand, stands out for its ruby red hue, which tends to cherry as it ages; it has a delicate and pleasant winy aroma that goes well with a dry, harmonious and slightly bitter taste. In the rosé the colour becomes brilliant, while the smell is delicate, fruity and reminiscent of citrus fruits, and the taste is soft and fresh, with hints of almond. For all three types, the alcoholic strength is 10. 5% vol.

Grape production area

The production area coincides with the hilly area of the Morenic Amphitheatre of Lake Garda. The proximity of the lake contributes to a mild and breezy climate.

Specificity and historical notes

Isabella d'Este provided one of the most important examples of viticulture in the areas of Garda Colli Mantovani, with the correspondence of a trip to Cavriana in 1535.